Tonight we made thai food -and I don't mean from a box. On Sunday I picked up a great thai cook book at Border's and tonight we decided to try it out. Keith made cold spring rolls and shrimps with green beans in chile sauce, while I made peanut sauce, shitake mushrooms and brocoli and pad thai. It turned out quite yummy! I can't wait to try more of the recipes.
(I think perhaps I should have taken a pic *before* we ate some)
Our recipes came from a book called "Simply Thai Cooking" It is a must have if you like thai food. It has a great collection of dishes and a comprehensive glossary of ingredients.
1 comment:
You both are great cooks! I'm sure it was yummy!
Post a Comment